Marshall Fields Restaurant

In keeping with the philosophy of the Estate, our restaurant features scrumptious foods made with local, perfectly ripe, seasonal greens, vegetables and fruit, local cheeses and accompanied by our own selection of wines. The restaurant provides a warm atmosphere where the focus is flavour, comfort and the satisfaction of all appetites. If you want to enjoy the weather and fresh air, ask for a picnic lunch and we'll provide the basket, the food, the wine and even a blanket so you can take your time and really absorb the property.

Chef Anthony from Imaginations Fine Foods, Port Dover is at the winery and looking after our guests with his flare for making great food. Please use the menu on the left to peruse our menus.

Restaurant Hours:

Lunch: Tuesday - Sunday 11am - 2pm
Brunch: Sunday 11am - 2pm. Available for groups of 10 or more by reservation only.
Dinner: Friday & Saturday 4pm - 7pm. By reservation only.

To make reservations, or to book our fully-licensed restaurant and lounge for a private function, please contact us.

We accept CASH, DEBIT, MASTERCARD & VISA

If you are comfortable in jeans... so are we!

Contact us today to book your own unique Marshall Fields Restaurant experience!